[Seasonal Kaiseki] ◆◇ Seasonal Cuisine Course ~Nagomi~ ◆◇ [9 Dishes] (Course Only)
4,500 JPY(tax included)
![[Seasonal Kaiseki] ◆◇ Seasonal Cuisine Course ~Nagomi~ ◆◇ [9 Dishes]](https://res-reserve.imgix.net/919871/34422c85-3879-4858-93af-15d833187bbd.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
Savor seasonal Noto vegetables and freshly caught fish delivered directly at the fishermen’s discretion. Our chefs showcase their skill in exquisite dishes featuring flavors that can only be enjoyed right now, allowing you to experience the unique tastes of the season. We offer numerous serene and refined private rooms, ideal for dining occasions where privacy is valued. Each dish will be individually plated and served to each guest.
Menu
Sample photo Appetizer: Assortment of 2 seasonal delicacies ▮ Seasonal cold dish ▮ Seasonal vegetables Salad: Colorful salad with fresh vegetables delivered directly from Notojima Takano Farm Sashimi: Assortment of 3 pieces of fresh fish delivered directly from Noto, Ishikawa Prefecture Grilled Dish: Notojima fresh fish baked in foil with miso Fried Dish: Tempura of shrimp and vegetables Rice Dish: Marinated fresh fish rice bowl from Noto Soup: Today's miso soup Pickles: Assorted pickles Dessert: Seasonal ice cream
Confirmation details
For confirmation of your seating preferences, please contact us directly by phone. Please note that we are unable to guarantee seating requests made in the comments section. Depending on reservation availability, we may not be able to accommodate your request. As a general rule, table seating is limited to 2 hours. For requests regarding your length of stay, please contact us by phone.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)0%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)0%