Seasonal Kaiseki ◇◆ Seasonal Cuisine Course ~Kiwami~ ◆◇《10 Dishes》+ 3000 yen All-You-Can-Drink (Course + All-You-Can-Drink)
8,500 JPY(tax included)
About Course Menu
Enjoy fresh fish delivered directly from the fishermen and seasonal Noto vegetables. Savor the unique flavors of the season through exquisite dishes crafted by our skilled chefs. The serene and sophisticated ambiance includes numerous private rooms suitable for casual business meetings. ※Each dish is individually plated. ※All-you-can-drink option available (2,000 yen per person, tax included). ※Premium all-you-can-drink option is 3,000 yen per person (tax included). ※During the state of emergency or preventative measures periods, alcoholic beverages will be served in accordance with Tokyo Metropolitan Government's directives. Thank you for your understanding.
Menu
[Appetizer] Two Kinds of Appetizers [Vegetables] Colorful Salad from Notojima Takano Farm [Sashimi] Assorted Fresh Fish, Directly Shipped from Noto, Ishikawa Prefecture (4 Kinds) [Grilled Dish] Miso-Grilled Fresh Fish from Notojima in Foil [Fried Dish] Deep-Fried Fugu and Vegetable Tempura [Meal] Rice Cooked in an Earthenware Pot with Oysters [Soup] Miso Soup [Pickles] Assorted Pickles [Dessert] Aso Natural Ice Cream (If you have any food dislikes, the menu can be changed accordingly.)
Confirmation details
If you have any seating preferences, please confirm directly by phone. The standard seating time is two hours, but adjustments can be made depending on the day's crowd, so please consult with us. Due to procurement reasons, changes in the number of people are accepted up to one day in advance; however, last-minute changes in the number of people or course changes may not be accommodated.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)0%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)0%