◇◆Chef's Special Seasonal Noto Course◆◇Fresh seafood directly from Noto Island, Noto game meat, and carefully selected vegetables from Tako Farm etc. 《12 dishes》 + all-you-can-drink for ¥3,000 (Course + All You Can Drink)
13,000 JPY(tax included)
Menu
◆Menu contents are chef’s choice and vary by season◆ [Appetizer] Assortment of 3 seasonal appetizers Selections vary depending on market availability. [Vegetables] Colorful Bagna Càuda with vegetables from Notojima Takano Farm [Sashimi] Assortment of 5 kinds of fresh sashimi delivered directly, including blackthroat seaperch [Grilled Dish] Salt-grilled blackthroat seaperch [Small Dish] Vinegared dish [Seared Dish] A specialty dish featuring Noto wild boar [Fried Dish] Deep-fried pufferfish and vegetable tempura [Meal] Clay pot rice with blackthroat seaperch [Pickles] Pickles from Kyoto Tazuru [Soup] Blackthroat seaperch broth soup [Dessert] Aso natural ice cream Please note that menu items may change depending on availability and sourcing conditions.
Confirmation details
Due to procurement requirements, we accept changes in the number of people up to one day in advance, but last-minute changes in the number of people or changes to the course may not be accommodated. Please make reservations in advance.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)0%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)0%