◇◆Executive Chef's Select Seasonal Noto Course◆◇ A selection of 12 dishes featuring fresh fish delivered directly from Noto Island, Noto game, and carefully cultivated vegetables from High Farm. Plus, 2000 yen for all-you-can-drink. (Course + All-You-Can-Drink)
12,000 JPY(tax included)
About Course Menu
We offer dishes that showcase seasonal ingredients, featuring the freshest seafood directly sourced from fishermen on Notojima near Toyama Bay, specialty vegetables from Kono Farm on Notojima, and Noto wild boar, a specialty of Hakui City, all procured directly from the producers. We have numerous elegant and tranquil private rooms perfect for dining scenes where privacy is a priority.
Menu
◆Menu contents are chef’s choice and vary by season◆ [Appetizer] Assortment of 3 seasonal appetizers Selections vary depending on market availability. [Vegetables] Colorful Bagna Càuda with vegetables from Notojima Takano Farm [Sashimi] Assortment of 5 kinds of fresh sashimi delivered directly, including blackthroat seaperch [Grilled Dish] Salt-grilled blackthroat seaperch [Small Dish] Vinegared dish [Seared Dish] A specialty dish featuring Noto wild boar [Fried Dish] Deep-fried pufferfish and vegetable tempura [Meal] Clay pot rice with blackthroat seaperch [Pickles] Pickles from Kyoto Tazuru [Soup] Blackthroat seaperch broth soup [Dessert] Aso natural ice cream Please note that menu items may change depending on availability and sourcing conditions.
Confirmation details
Due to procurement reasons, we accept changes in the number of people up to one day in advance, but we may not be able to accommodate last-minute changes in the number of people or course changes. We kindly ask for your reservation in advance.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)0%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)0%