【Seasonal Kaiseki】◇◆Seasonal Cuisine Course ~Nagomi~◆◇《9 Dishes》+3000 yen All-You-Can-Drink (Course with all-you-can-drink option)
7,500 JPY(tax included)

About Course Menu
Enjoy seasonal Noto vegetables and fresh fish delivered directly from local fishermen. Our chefs prepare exquisite dishes showcasing flavors that can only be savored during this season, highlighting the unique tastes of the time of year. We offer numerous private dining rooms with a serene and calming atmosphere, perfect for occasions where privacy is valued. ※ Each dish is served individually. ※ An all-you-can-drink option is available for an additional 2,000 yen per person (including tax). ※ Premium sake all-you-can-drink option is available for an additional 3,000 yen per person (including tax). ※ During the period of emergency declarations or preventative measures against the spread of infection, alcoholic beverages will be served according to Tokyo's guidelines. Thank you for your understanding.
Menu
Sample photo Appetizer: Assortment of 2 seasonal delicacies ▮ Seasonal cold dish ▮ Seasonal vegetables Salad: Colorful salad with fresh vegetables delivered directly from Notojima Takano Farm Sashimi: Assortment of 3 pieces of fresh fish delivered directly from Noto, Ishikawa Prefecture Grilled Dish: Notojima fresh fish baked in foil with miso Fried Dish: Tempura of shrimp and vegetables Rice Dish: Marinated fresh fish rice bowl from Noto Soup: Today's miso soup Pickles: Assorted pickles Dessert: Seasonal ice cream
Confirmation details
If you have any seating preferences, please confirm directly by phone. ※We do not guarantee seating for two people. Depending on the reservation status, we may not be able to meet your request. The basic seating time is 2 hours, but please consult with us as we may be able to extend it depending on the congestion on the day.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)0%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)0%
