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Seasonal Kaiseki Course: "Ki-wami" A 10-dish Seasonal Delicacy Course (Course only)

5,500 JPY(tax included)

Seasonal Kaiseki Course: "Ki-wami" A 10-dish Seasonal Delicacy Course

About Course Menu

Savor seasonal Noto vegetables and freshly caught seafood delivered directly from fishermen. Enjoy flavors that can only be experienced at this time of year, with dishes crafted by our skilled chefs. The refined and calm atmosphere includes several private rooms suitable for casual business meetings. ※ Each dish is served individually. ※ An all-you-can-drink option is available for ¥2,000 per person (including tax). Please order at least one day in advance. ※ Premium sake all-you-can-drink option is available for ¥3,000 per person (including tax). ※ During the state of emergency or preventive measures period, the serving of alcoholic beverages will comply with Tokyo's guidelines. Thank you for your understanding.

Menu

Appetizer: Two Seasonal Appetizers Salad: Colorful Salad with Vegetables from Notojima Takano Farm Sashimi: Four Assorted Pieces of Fresh Fish Delivered Directly from Noto, Ishikawa Grilled Dish: Miso Foil-Grilled Fresh Fish from Notojima Fried Dish: Deep-Fried Fugu and Vegetable Tempura Rice Dish: Donabe-Cooked Oyster Rice Soup: Miso Soup Pickles: Assorted Pickles Dessert: Aso Natural Ice Cream (If you have any ingredients you do not like, the menu can be changed accordingly.)

Confirmation details

Please confirm your seating preferences directly by phone. * We do not guarantee seating preferences through comments. Depending on reservation status, we may not be able to meet your request. The standard duration for seating is 2 hours. For requests regarding seating duration, please contact us by phone. For all-you-can-drink packages, please call by the day before. We cannot accommodate additional all-you-can-drink orders after you arrive. All-you-can-drink packages will be unavailable from December 27 to 30.

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