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[Seasonal Kaiseki] Seasonal Course Meal - Nozomi - (10 Dishes) (Course only)

6,500 JPY(tax included)

[Seasonal Kaiseki] Seasonal Course Meal - Nozomi - (10 Dishes)

About Course Menu

Savor seasonal Noto vegetables and fresh fish delivered directly at the fishermen’s discretion. Our chefs showcase their skills in exceptional dishes featuring flavors that can only be enjoyed right now, allowing you to experience the distinctive taste of the season. In our calm and refined space, we offer a number of private rooms well suited for casual business entertainment. *Each dish will be individually plated and served to each guest.

Menu

Appetizer: Three Assorted Small Dishes Vegetables: Colorful Salad from Takano Farm on Notojima Sashimi: Five Assorted Pieces of Fresh Fish Delivered Directly from Noto, Ishikawa Seasonal Dish: Noto Oysters – Grilled with Noto Soy Sauce – Grilled Dish: Miso Foil-Grilled Fresh Fish from Notojima (Prepared with Okazu Miso from Tanigawa Jozo in Wajima.) Fried Dish: Fried Blowfish and Vegetable Tempura Rice Dish: Clay Pot Rice with Blackthroat Seaperch Soup: Miso Soup Pickles: Assorted Pickles Dessert: Seasonal Ice Cream

Confirmation details

Please be sure to call us directly to confirm any seating requests. Please note that we do not guarantee seating requests made in the comments. Depending on reservation availability, we may not be able to accommodate your request. In principle, seating is limited to 2 hours. Please call us regarding any requests for a longer stay.

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