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[Seasonal Kaiseki] ◇◆ Seasonal Cuisine Course -Kiwami- ◆◇ 《10 Dishes》 + All-You-Can-Drink for an Additional 2000 Yen (Course + All-You-Can-Drink)

7,500 JPY(tax included)

[Seasonal Kaiseki] ◇◆ Seasonal Cuisine Course -Kiwami- ◆◇ 《10 Dishes》 + All-You-Can-Drink for an Additional 2000 Yen

About Course Menu

Indulge in seasonal Noto vegetables and fresh fish direct from fishermen. Enjoy unique seasonal flavors with exquisite dishes crafted by our talented chefs. In our tranquil and sophisticated space, we have numerous private rooms perfect for casual business meetings. * Each dish is served individually. * All-you-can-drink option available for ¥2,000 per person (tax included). * Premium sake all-you-can-drink option for ¥3,000 per person (tax included). * Alcoholic beverages will be served in accordance with Tokyo Metropolitan Government's guidelines during states of emergency or periods of preventive measures. We appreciate your understanding.

Menu

[Appetizer] Two Kinds of Appetizers [Vegetables] Colorful Salad from Notojima Takano Farm [Sashimi] Assorted Fresh Fish, Directly Shipped from Noto, Ishikawa Prefecture (4 Kinds) [Grilled Dish] Miso-Grilled Fresh Fish from Notojima in Foil [Fried Dish] Deep-Fried Fugu and Vegetable Tempura [Meal] Rice Cooked in an Earthenware Pot with Oysters [Soup] Miso Soup [Pickles] Assorted Pickles [Dessert] Aso Natural Ice Cream (If you have any food dislikes, the menu can be changed accordingly.)

Confirmation details

If you have specific seating preferences, please confirm directly by phone. Although the usual seating time is limited to two hours, we may extend this depending on the day's crowd, so please consult with us. Due to our supply arrangements, we accept changes in the number of guests up to a day in advance, but last-minute changes to the number of guests or changes to the course may not be accommodated.

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