Takkamari (Whole Chicken Hot Pot) and 3 Skewers of Yakitori (Course only)
6,000 JPY(tax included)
About Course Menu
A staple in Korea, Dakhanmari is a dish where a whole chicken is prepared in a pot. The soup is rich in collagen, as it is made by simmering the bones of Kyoto Akadori Chicken for four hours. Nutrient-rich watercress is also served with it, offering ingredients that are beneficial for the body. While pursuing the authentic taste of Korea, we've added our unique twist and are confident in what we have to offer, making its debut this time! We would love for you to enjoy the generous amount of garlic added to the soup.
Menu
・Appetizers ・3 Skewers of Yakitori Dakhanmari ・Whole Chicken (Amount of meat varies depending on the number of people) ・Meatballs ・Potatoes, Green Onions, Watercress, Garlic ・Ending with Udon or Rice Porridge
Confirmation details
We sincerely apologize, but for cancellations made on the day without a valid reason, we charge a 100% cancellation fee. Additionally, if there is no notification, the phone number will be registered with the review association, and it will not be possible to make reservations at our group restaurants. During busy periods, the use of seating is limited to two and a half hours.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%