[Lunch Only] Kaiseki Course with a Seasonal Hassun Assortment of Obanzai and Whole Conger Eel Rice (7 Courses) (Course + 1 Drink)

Menu

ーーSample Course for a Certain Dayーー ※※The contents are at the discretion of the head chef※※ Appetizer　　　Tokyo Shamo broth 　　　　　Vegetable broth and fruit juice Lunch Hassun 　　　　　一, Simmered new potatoes 　　　　　一, White gourd kombu-cured with Tosa vinegar jelly 　　　　　一, New burdock root with stem wasabi cream cheese 　　　　　一, Marinated fried zucchini and fresh tomatoes 　　　　　一, Kyoto yuba and mizunasu eggplant dressed with sesame sauce Soup　　　Steamed rolled omelet made with Tokyo-produced eggs “Tamagokoro” 　　　　　　　Bamboo shoots, kinome Sashimi　　　Two kinds of today’s fresh fish: bluefin tuna and bigfin reef squid 　　　　　　　Leaf wasabi soy sauce pickle, squid ink pepper Meal　　　Whole golden conger eel rice from Tsushima 　　　　　　　Steamed white rice “Ryū no Hitomi” from Hida, Gifu Prefecture, red miso soup, pickles Dessert　　　Soy milk ice cream 　　　　　　　Kuromitsu syrup Tea　　　Original blend black soybean rooibos tea ※The menu may change depending on availability and sourcing conditions. Thank you for your understanding.