For Business Dining & Entertaining | Seasonal Hassun Kaiseki (7 Courses Total) Specialty: Whole Conger Eel Rice from Tsushima (Course + 1 Drink (Private Room Guaranteed))

13,200 JPY(tax included)

For Business Dining & Entertaining | Seasonal Hassun Kaiseki (7 Courses Total) Specialty: Whole Conger Eel Rice from Tsushima

About Course Menu

A popular kaiseki course at Gokyo, a hidden Japanese restaurant tucked away in the basement near Roppongi-itchome Station. This kaiseki course lets you enjoy both hassun, featuring small seasonal delicacies, and the restaurant’s signature dish, a whole conger eel rice dish made with golden anago from Tsushima. From beautifully presented sake accompaniments to the final course, you can fully savor the charms of Gokyo. In a serene setting بعيد from the bustle of Roppongi, enjoy your meal with one drink, perfect for a toast. In a fully private dining room, you can relax and enjoy conversation and your meal without concern for your surroundings. Ideal for business entertaining, important dinners, and other special occasions.

Menu

Course Sample The menu contents are selected by the head chef. Appetizer Tokyo Shamo chicken and aromatic vegetable soup Vegetable broth and cassis rosehip juice Go Hibiki Hassun Octopus confit with the aroma of young sweetfish Kinso-dori chicken and young burdock root with stem wasabi cream cheese White shrimp cured in shio-koji and white gourd kombu-jime with Tosa vinegar jelly Kyoto yuba and mizunasu eggplant dressed with sesame sauce Two kinds of today’s fresh fish Bluefin tuna marinated in leaf wasabi soy sauce Bigfin reef squid with squid ink pepper Warm Dish Rainy season grunt, grilled with shio-koji, in a clear broth Shrimp, young corn, zucchini, and fuki miso Main Dish Rare shabu-shabu of Tokyo beef topside Smooth clam soup, butter-grilled asparagus and bamboo shoots, Palermo White eggplant simmered in the Dutch style, lightly salted snap peas, and midi dashi tomato Rice Dish Gifu Prefecture Hida-grown Ryunohitomi premium silver rice and whole golden conger eel rice from Tsushima Red miso soup and pickles Dessert Matcha tofu nama chocolate Black sugar syrup Tea Original blended black soybean rooibos tea

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