Seasonal Chef’s Choice Kaiseki Course (8 Courses) Simmered Conger Eel Mini Rice Bowl (Course + 1 Drink (Private Room Guaranteed))
9,350 JPY(tax included)
About Course Menu
This is Gokyo’s signature omakase kaiseki course, centered on seasonal ingredients. In a tranquil space away from the bustle of Roppongi, you can relax and enjoy your time. The plan includes one drink, which may also be enjoyed as a toast. In a fully private room, you can savor your conversation and meal in a calm setting without concern for those around you. With this plan, a small rice bowl topped with simmered conger eel is served with the meal. From the appetizer to the main course, each dish is carefully prepared to bring out the natural qualities of the ingredients. It is also well suited for important occasions such as business dining and entertaining guests.
Menu
-- Sample Course Menu for a Certain Day -- **The menu is left to the chef's discretion.** Appetizer Tokyo Shamo chicken and aromatic vegetable soup Vegetable broth and cassis rosehip juice Starter Confit of Hokkaido octopus with the aroma of young sweetfish Rikyu-style dressed sakura shrimp and Tokyo mizuna greens Marinated Kishu water eggplant and fresh tomato Soup Steamed rolled dashi omelet made with Tokyo-produced eggs "Tamagokoro" Bamboo shoots, urui Warm Dish Japanese-style yurinchi of gurnard and soft eggplant nanban Main Dish Hokkaido Hidaka Yongen pork shoulder loin prepared in a ginger-yaki style New potato salad, charapin sauce with aromatic vegetables Meal Steamed white rice made with "Ryū no Hitomi" from Hida, Gifu Prefecture and a small rice bowl topped with simmered golden conger eel from Tsushima Red miso soup, pickles Dessert Soy milk ice cream Kuromitsu syrup Tea Original blended black soybean rooibos tea *Menu items may change depending on seasonal availability and sourcing. Thank you for your understanding.*
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%