Seasonal Chef’s Selection Kaiseki (8 Courses) Dragon’s Eye Rice and Tokyo Ukokkei Egg over Rice (Course + 3 Hours of All-You-Can-Drink (Private Room Guaranteed))
12,000 JPY(tax included)
About Course Menu
Our signature omakase kaiseki course, centered on seasonal ingredients and embodying the fundamentals of Gokyo. Enjoy a relaxed and unhurried time in a tranquil space بعيد from the bustle of Roppongi. This plan includes 3 hours of all-you-can-drink beverages, and in a fully private room, you can enjoy conversation and dining in a მშვიდ setting without concern for your surroundings. From appetizers to the main course and the final meal, each dish is carefully prepared to bring out the natural flavors of the ingredients. Ideal for business entertaining, important dinners, and other special occasions.
Menu
-- Sample Course Menu for a Certain Day -- ※※The contents will be selected by the head chef※※ Appetizer Tokyo Shamo Chicken and Aromatic Vegetable Soup Vegetable Broth and Cassis & Rosehip Juice Starter Hokkaido Octopus Confit with the Aroma of Young Sweetfish Sae-ebi Shrimp and Tokyo Mizuna in Rikyu Dressing Kishu Water Eggplant and Fresh Tomato Marinade Soup Steamed Rolled Omelet Made with Tokyo Eggs "Tamagokoro" in Tofu Skin Style Bamboo Shoots Udo Warm Dish Sea Robin and Melting Eggplant Nanban in Japanese-Style Yurinchi Sauce Main Dish Hokkaido Hidaka Yongen Pork Shoulder Loin in Ginger-Grilled Style New Potato Salad Chaliapin Sauce with Aromatic Vegetables Rice Gifu Prefecture Hida-grown "Dragon's Eye" Silver Rice and Tokyo Ukokkei Egg over Rice Tokyo Shamo Chicken Meat Miso Red Miso Soup Pickles Dessert Soy Milk Ice Cream Brown Sugar Syrup Tea Original Blend Black Soybean Rooibos Tea ※The menu may change depending on availability and other factors. Thank you for your understanding.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%