For Business Dining & Entertainment | Seasonal Chef’s Choice Kaiseki (8 Courses) Specialty: Tsushima Golden Conger Eel Whole Rice Dish (Course + 1 Drink (Private Room Guaranteed))
10,450 JPY(tax included)
About Course Menu
This is a chef’s choice kaiseki course featuring our signature Kin Anago Whole Rice Dish, made with one whole golden conger eel from Tsushima. To finish the course, we serve this special dish prepared to bring out the eel’s tender texture and rich flavor. Set in a tranquil space away from the bustle of Roppongi, you can relax and enjoy your time. The course also includes one drink, perfect for a toast. In a fully private room, you can enjoy conversation and dining in a calm setting without concern for those around you. It is also ideal for business entertainment and other important occasions.
Menu
-- Sample Course for a Certain Day -- **The contents are entrusted to the chef's discretion.** Appetizer Tokyo Shamo Chicken and Aromatic Vegetable Soup Vegetable Broth and Cassis Rosehip Juice Starter Hokkaido Octopus Confit with the Aroma of Young Sweetfish Sae shrimp and Tokyo mizuna dressed with sesame Kishu Water Eggplant and Fresh Tomato Marinade Soup Tokyo-produced Egg “Tamagokoro” Dashimaki Tamago Tōji-style Steamed Egg Bamboo Shoots, Udo Warm Dish Red Gurnard and Melting Eggplant Nanban, Japanese-style Yurinchi Main Dish Hokkaido Hidaka Yongen Pork Shoulder Loin in a Ginger-yaki Style New Potato Salad, Aromatic Vegetable Chaliapin Sauce Rice Gifu Prefecture Hida-grown “Ryū no Hitomi” Silver Rice Whole Conger Eel Rice from Tsushima Red Miso Soup, Pickles Dessert Soy Milk Ice Cream Brown Sugar Syrup Tea Original Blend Black Soybean Rooibos Tea Please note that the menu may change depending on availability and other factors.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%