Seasonal Hassun Kaiseki Course (7 Courses) Simmered Conger Eel Rice Bowl (Course + 1 Drink (Ideal for a Relaxed Business Dinner))
12,000 JPY(tax included)
About Course Menu
A kaiseki course at Gokyo, a hidden Japanese restaurant tucked away in the basement near Roppongi-itchome Station. Centered around hassun, a seasonal assortment of delicacies presented in small portions, this course offers the finest flavors of the season. For the meal, we serve a small rice bowl topped with simmered conger eel from Tsushima, prized for its tender texture and refined umami. In a მშვიდ?
Menu
-- Sample Course -- *Menu contents are left to the chef’s discretion.* Appetizer Tokyo Shamo chicken and aromatic vegetable soup Vegetable broth and cassis rosehip juice Gokyo Hassun 1. Hokkaido octopus confit with the aroma of young sweetfish 1. Kinso chicken and young burdock root with stem wasabi cream cheese 1. White shrimp with salt koji and kombu-cured white melon in Tosa vinegar jelly 1. Kyoto yuba and mizunasu eggplant dressed with sesame sauce 1. Two kinds of today’s fresh fish Bluefin tuna marinated in leaf wasabi soy sauce Bigfin reef squid with squid ink pepper Warm Dish Seasonal Isaki grunt, grilled with salt koji, in clear broth Sachi shrimp, young corn, zucchini, and butterbur miso Main Dish Rare-shabu Tokyo beef topside Smooth clam purée, butter-grilled asparagus and bamboo shoots, Palermo Dutch-style simmered white eggplant, lightly salted snap peas, and medium dashi tomato Rice Dish Gifu Prefecture Hida-grown “Ryū no Hitomi” white rice and a small rice bowl topped with simmered “Tsushima no Kin Anago” conger eel Red miso soup and pickles Dessert Fresh chocolate-style matcha tofu Black sugar syrup Tea Original blended black soybean rooibos tea
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%