For Business Dining & Entertainment | Seasonal Chef’s Choice Kaiseki (8 Courses) Specialty: Tsushima Golden Conger Eel Whole Rice Dish (Course + 3-hour all-you-can-drink )
13,750 JPY(tax included)
About Course Menu
This is a chef’s choice kaiseki course featuring our specialty Kin Anago Ippon Meshi, made with one whole golden conger eel from Tsushima. The course concludes with this carefully prepared dish, bringing out the fish’s plump texture and rich flavor. Set in a tranquil space away from the bustle of Roppongi, guests can enjoy a relaxed and leisurely time. A 3-hour all-you-can-drink option is available, allowing you to enjoy your meal alongside conversation. At table seating arranged with ample space between parties, you can dine comfortably without concern for your surroundings. Ideal for business dinners, entertaining guests, farewell gatherings, and other group occasions.
Menu
-- Sample Course for a Certain Day -- **The contents are entrusted to the chef's discretion.** Appetizer Tokyo Shamo Chicken and Aromatic Vegetable Soup Vegetable Broth and Cassis Rosehip Juice Starter Hokkaido Octopus Confit with the Aroma of Young Sweetfish Sae shrimp and Tokyo mizuna dressed with sesame Kishu Water Eggplant and Fresh Tomato Marinade Soup Tokyo-produced Egg “Tamagokoro” Dashimaki Tamago Tōji-style Steamed Egg Bamboo Shoots, Udo Warm Dish Red Gurnard and Melting Eggplant Nanban, Japanese-style Yurinchi Main Dish Hokkaido Hidaka Yongen Pork Shoulder Loin in a Ginger-yaki Style New Potato Salad, Aromatic Vegetable Chaliapin Sauce Rice Gifu Prefecture Hida-grown “Ryū no Hitomi” Silver Rice Whole Conger Eel Rice from Tsushima Red Miso Soup, Pickles Dessert Soy Milk Ice Cream Brown Sugar Syrup Tea Original Blend Black Soybean Rooibos Tea Please note that the menu may change depending on availability and other factors.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%