For Business Dining & Entertainment | Seasonal Chef’s Choice Kaiseki (8 Courses) Specialty: Tsushima Golden Conger Eel Whole Rice Dish (Course + 1 Drink)
10,450 JPY(tax included)
About Course Menu
This is a chef’s choice kaiseki course featuring our signature Golden Conger Eel Whole Rice, made with a whole premium conger eel from Tsushima. To finish the course, we serve a delicately prepared dish that brings out the eel’s fluffy texture and rich umami. Set away from the bustle of Roppongi, the restaurant offers a शांत and relaxing atmosphere in which to unwind. The course also includes one drink, perfect for a toast. At tables arranged with generous space between seats, you can enjoy your conversation and meal without concern for those around you. This course is also recommended for business dining and entertaining.
Menu
-- Sample Course for a Certain Day -- **The contents are entrusted to the chef's discretion.** Appetizer Tokyo Shamo Chicken and Aromatic Vegetable Soup Vegetable Broth and Cassis Rosehip Juice Starter Hokkaido Octopus Confit with the Aroma of Young Sweetfish Sae shrimp and Tokyo mizuna dressed with sesame Kishu Water Eggplant and Fresh Tomato Marinade Soup Tokyo-produced Egg “Tamagokoro” Dashimaki Tamago Tōji-style Steamed Egg Bamboo Shoots, Udo Warm Dish Red Gurnard and Melting Eggplant Nanban, Japanese-style Yurinchi Main Dish Hokkaido Hidaka Yongen Pork Shoulder Loin in a Ginger-yaki Style New Potato Salad, Aromatic Vegetable Chaliapin Sauce Rice Gifu Prefecture Hida-grown “Ryū no Hitomi” Silver Rice Whole Conger Eel Rice from Tsushima Red Miso Soup, Pickles Dessert Soy Milk Ice Cream Brown Sugar Syrup Tea Original Blend Black Soybean Rooibos Tea Please note that the menu may change depending on availability and other factors.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%