Seasonal Chef’s Selection Kaiseki (8 Courses) Dragon’s Eye Rice and Tokyo Ukokkei Egg over Rice (Course + 3 Hours of All-You-Can-Drink)
12,000 JPY(tax included)
About Course Menu
This is Gokyo’s signature omakase kaiseki course, thoughtfully composed around seasonal ingredients. In a serene setting away from the bustle of Roppongi, you can relax and enjoy your time at a leisurely pace. We offer three hours of all-you-can-drink, and at table seating arranged with ample space between parties, you can enjoy conversation and your meal without concern for those around you. From appetizers to the main course and the final meal, each dish is carefully prepared to bring out the natural qualities of the ingredients. This course is also well suited for business dinners, client entertainment, farewell gatherings, and other special occasions.
Menu
-- Sample Course Menu for a Certain Day -- ※※The contents will be selected by the head chef※※ Appetizer Tokyo Shamo Chicken and Aromatic Vegetable Soup Vegetable Broth and Cassis & Rosehip Juice Starter Hokkaido Octopus Confit with the Aroma of Young Sweetfish Sae-ebi Shrimp and Tokyo Mizuna in Rikyu Dressing Kishu Water Eggplant and Fresh Tomato Marinade Soup Steamed Rolled Omelet Made with Tokyo Eggs "Tamagokoro" in Tofu Skin Style Bamboo Shoots Udo Warm Dish Sea Robin and Melting Eggplant Nanban in Japanese-Style Yurinchi Sauce Main Dish Hokkaido Hidaka Yongen Pork Shoulder Loin in Ginger-Grilled Style New Potato Salad Chaliapin Sauce with Aromatic Vegetables Rice Gifu Prefecture Hida-grown "Dragon's Eye" Silver Rice and Tokyo Ukokkei Egg over Rice Tokyo Shamo Chicken Meat Miso Red Miso Soup Pickles Dessert Soy Milk Ice Cream Brown Sugar Syrup Tea Original Blend Black Soybean Rooibos Tea ※The menu may change depending on availability and other factors. Thank you for your understanding.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%