Seasonal Hassun Kaiseki Course (7 Courses) Simmered Conger Eel Rice Bowl (Course + 3 Hours of All-You-Can-Drink (Ideal for Relaxed Business Dining))

15,000 JPY(tax included)

Seasonal Hassun Kaiseki Course (7 Courses) Simmered Conger Eel Rice Bowl

About Course Menu

A hidden Japanese dining retreat, Gokyo, nestled in the basement near Roppongi-itchome Station, offering a kaiseki course with all-you-can-drink. Centered around hassun, a seasonal assortment featuring small portions of carefully selected ingredients, this course lets you savor the flavors of the season. For the meal, we serve a small rice bowl topped with simmered conger eel from Tsushima, prized for its tender texture and refined umami. In a tranquil setting away from the bustle of Roppongi, you can enjoy leisurely conversation and dining alongside 3 hours of all-you-can-drink. Spacious table seating with ample room between seats provides a calm and comfortable atmosphere. This course is also frequently chosen for business dinners, client entertainment, farewell gatherings, and other special occasions.

Menu

-- Sample Course -- *Menu contents are left to the chef’s discretion.* Appetizer Tokyo Shamo chicken and aromatic vegetable soup Vegetable broth and cassis rosehip juice Gokyo Hassun 1. Hokkaido octopus confit with the aroma of young sweetfish 1. Kinso chicken and young burdock root with stem wasabi cream cheese 1. White shrimp with salt koji and kombu-cured white melon in Tosa vinegar jelly 1. Kyoto yuba and mizunasu eggplant dressed with sesame sauce 1. Two kinds of today’s fresh fish Bluefin tuna marinated in leaf wasabi soy sauce Bigfin reef squid with squid ink pepper Warm Dish Seasonal Isaki grunt, grilled with salt koji, in clear broth Sachi shrimp, young corn, zucchini, and butterbur miso Main Dish Rare-shabu Tokyo beef topside Smooth clam purée, butter-grilled asparagus and bamboo shoots, Palermo Dutch-style simmered white eggplant, lightly salted snap peas, and medium dashi tomato Rice Dish Gifu Prefecture Hida-grown “Ryū no Hitomi” white rice and a small rice bowl topped with simmered “Tsushima no Kin Anago” conger eel Red miso soup and pickles Dessert Fresh chocolate-style matcha tofu Black sugar syrup Tea Original blended black soybean rooibos tea

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