Japanese Black Wagyu Beef "Kamonzaki Ushi" Cutlet Lunch Set (Courses only)
2,600 JPY(tax included)
About Course Menu
Golot boasts aged steaks made from "Iwate Monzaki Beef," a black Wagyu beef from Iwate Prefecture. Raised in a nature-rich environment and fed with carefully selected fermented feed, the meat is characterized by its fine texture and soft mouthfeel. Through aging, excess moisture is removed, enhancing the rich umami flavor and adding a distinctive aged aroma, which unfolds into a deep taste with every bite.
Menu
Salad, soup, rice or bread, main, coffee or tea Please enjoy it fried until aromatic and served with tomato sauce.
Confirmation details
For parties of three or more, please contact us by phone.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
◎ Business Hours Information
11:30-14:00 18:00-22:00
◎ Due to weather conditions or the status of public transportation, there may be unavoidable changes to the business hours or temporary closures.
◎ Regular Holidays: Sundays and other irregular holidays
◎ For Inquiries:
019-656-7001
golotchef1129@gmail.com