[Rare cuts of meat] 150g: Enjoy our recommended cuts for the day, selectable from outer thigh, inner thigh, or rump. (Course only)
6,700 JPY(tax included)
![[Rare cuts of meat] 150g: Enjoy our recommended cuts for the day, selectable from outer thigh, inner thigh, or rump.](https://res-reserve.imgix.net/149497/2ba07d82-71b5-4700-8a94-debe80c75529.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
Golot takes pride in their aged steak made from Iwate Prefecture's black Wagyu beef called "Iwate Monzaki Ushi." Raised in a nature-rich environment and fed with carefully selected fermented feed, the beef boasts a fine texture and tender mouthfeel. The additional aging process removes excess moisture, enhancing the rich umami and unique aged aroma, creating a deep flavor experience with every bite.
Menu
Three kinds of appetizers, soup, steak, garlic rice, dessert, coffee or tea
Confirmation details
For parties of three or more, please contact us by phone.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
◎ Business Hours
11:30-14:00 18:00-22:00
◎ Please note that business hours may be changed or the restaurant may be temporarily closed due to weather conditions or the status of public transportation.
◎ Regular Closing Day: Sunday, plus irregular holidays (please note that we may also close occasionally on weekdays. We recommend making a reservation in advance before visiting.)
◎ Request Regarding Dinner Orders
・As we are a steak specialty restaurant, guests of junior high school age and above ordering à la carte are kindly requested to order at least one steak per person. Course meals are also available.
・For operational reasons, we are unable to accept mixed orders of à la carte and course meals within the same group. Please have all members of your group choose either à la carte or a course meal (additional à la carte items may be ordered with a course meal).
◎ For inquiries, please contact:
019-656-7001
golotchef1129@gmail.com