[Rare cuts of meat] 150g: Enjoy our recommended cuts for the day, selectable from outer thigh, inner thigh, or rump. (Course only)
6,700 JPY(tax included)
![[Rare cuts of meat] 150g: Enjoy our recommended cuts for the day, selectable from outer thigh, inner thigh, or rump.](https://res-reserve.imgix.net/149497/2ba07d82-71b5-4700-8a94-debe80c75529.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
Golot takes pride in their aged steak made from Iwate Prefecture's black Wagyu beef called "Iwate Monzaki Ushi." Raised in a nature-rich environment and fed with carefully selected fermented feed, the beef boasts a fine texture and tender mouthfeel. The additional aging process removes excess moisture, enhancing the rich umami and unique aged aroma, creating a deep flavor experience with every bite.
Menu
Three kinds of appetizers, soup, steak, garlic rice, dessert, coffee or tea
Confirmation details
For parties of three or more, please contact us by phone.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
◎ Business Hours Information
11:30-14:00 18:00-22:00
◎ Due to weather conditions or the status of public transportation, there may be unavoidable changes to the business hours or temporary closures.
◎ Regular Holidays: Sundays and other irregular holidays
◎ For Inquiries:
019-656-7001
golotchef1129@gmail.com