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Golot

Large Meat Hors d'oeuvre Platter for 5–6 Guests (Takeout)

12,000 JPY(tax included)

Large Meat Hors d'oeuvre Platter for 5–6 Guests

About Course Menu

Our most festive assorted platter, featuring diced sirloin steak of Kanzaki Beef and roast chicken on the bone. Along with roast beef, hamburg steak, tatsuta-age fried chicken, and oil-braised gizzards, this platter is sized for 5 to 6 guests. Due to preparation requirements, reservations must be made by 9:00 PM 7 days in advance. Please choose your pickup time between 11:30–14:30 or 17:00–20:00. Please enter the number of platters you would like to order in the “Number of Guests” field on the reservation page (1 guest = 1 platter). The time you select when making your reservation will be your pickup time. Depending on the details of your order, advance payment may be required.

Menu

A platter for 5 to 6 guests. Roast Beef of Kanzaki Beef Round Diced Sirloin Steak of Kanzaki Beef 1 Iwate Prefecture Bone-In Roast Chicken 5 Kanzaki Beef Hamburg Steaks 5 Pieces of Tatsuta-Age Fried Domestic Young Chicken Iwate Prefecture Chicken Gizzard Confit Kanzaki Beef Braised in Red Wine French Fries / Pickles / Broccoli, Cherry Tomatoes, and Lemon Steak Sauce / Salt Available for in-store pickup only. Photo is for illustrative purposes only. Presentation may vary. Kanzaki Beef Braised in Red Wine may be substituted with Kanzaki Beef Frankfurter with Beef Tongue, depending on ingredient availability.

Confirmation details

・Pickup is available at the store. ・Pickup hours are 11:30–14:30 / 17:00–20:00. ・If you would like to arrange pickup outside the above hours, please contact us by phone（019-656-7001）or via LINE before making your reservation. We will do our best to accommodate your request. ・Depending on the details of your order, advance payment may be required. ・Cancellation fees are 30% from 7 days prior, 50% from 3 days prior, and 100% on the day before and the day of pickup.

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