Kuroge Wagyu Monzaki Beef Dice Steak Lunch Set (Course only)
2,900 JPY(tax included)
About Course Menu
Golot proudly offers dry-aged steak made with "Iwate Monsaki-ushi," a brand of Iwate Prefecture black-haired Wagyu beef. Raised in a naturally rich environment and fed with carefully selected fermented feed, the meat is characterized by its fine texture and tenderness. The aging process further removes excess moisture, enhancing the rich umami flavor and adding a unique aged aroma, delivering a deep taste in every bite.
Menu
Salad, soup, rice or bread, main dish, coffee or tea Diced steak drizzled with soy sauce-based sauce.
Confirmation details
For parties of three or more, please contact us by phone.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
◎ Business Hours Information
11:30-14:00 18:00-22:00
◎ Due to weather conditions or the status of public transportation, there may be unavoidable changes to the business hours or temporary closures.
◎ Regular Holidays: Sundays and other irregular holidays
◎ For Inquiries:
019-656-7001
golotchef1129@gmail.com