Kuroge Wagyu Monzaki Beef Stew 100g Lunch Set (Course only)
2,300 JPY(tax included)
About Course Menu
Golot takes pride in its aged steak made from Iwate's "Iwate Monzaki Wagyu," which is Japanese Black beef. Raised in a natural and rich environment and fed on carefully selected fermented feed, this beef is characterized by its fine texture and tender mouthfeel. With further aging, the meat loses excess moisture, gaining rich flavors and a unique aged aroma, offering a deep taste experience with every bite.
Menu
Salad, soup, rice or bread, main dish, coffee or tea The sauce is a homemade demi-glace made over four days.
Confirmation details
For parties of 3 or more, please contact us by phone.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
◎ Business Hours Information
11:30-14:00 18:00-22:00
◎ Due to weather conditions or the status of public transportation, there may be unavoidable changes to the business hours or temporary closures.
◎ Regular Holidays: Sundays and other irregular holidays
◎ For Inquiries:
019-656-7001
golotchef1129@gmail.com