Aged Kanzaki Beef Steak, Fillet, 200g, Lunch Set (Course only)
19,300 JPY(tax included)
About Course Menu
What Golot proudly offers is aged steak made from Kanzaki Beef. Raised primarily as Japanese Black cattle in a lush natural environment and fed carefully selected fermented feed, the beef is characterized by its fine texture and tenderness. Further aging removes excess moisture, enhancing its rich umami and distinctive aged aroma, so that each bite delivers a deep, layered flavor.
Menu
Salad, soup, rice or bread, main dish, coffee or tea Tender and a rare cut.
Confirmation details
For parties of 3 or more, please contact us by phone.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
◎ Business Hours
11:30-14:00 18:00-22:00
◎ Please note that business hours may be changed or the restaurant may be temporarily closed due to weather conditions or the status of public transportation.
◎ Regular Closed Day: Sunday, plus other irregular holidays
◎ Request Regarding Dinner Orders
・As we specialize in steak, guests of junior high school age and older ordering à la carte are requested to order at least one steak per person. Course meals are also available.
・Due to kitchen operations, we are unable to accept mixed orders of à la carte and course meals within the same group. Please have all members of your group order either à la carte or a course meal (additional à la carte items may be ordered with a course meal).
◎ Regarding Business Operations (for the time being)
・For both lunch and dinner, we may be closed on days without reservations.
・Please make online reservations at least 2 days in advance. For reservations on the previous day or the same day, please contact us by phone at 019-656-7001.
◎ For inquiries
019-656-7001
golotchef1129@gmail.com