Mongasaki Wagyu Aged Meat Steak Sirloin 180g Lunch Set (Course only)
11,400 JPY(tax included)
About Course Menu
Golot takes pride in its aged steak made with Iwate prefecture's premium black Wagyu "Iwate Mozaki-ushi." Raised in a nature-rich environment and fed selective fermented feed, the meat is characterized by its fine texture and tender mouthfeel. Through further aging, excess moisture is removed, enhancing the rich umami and unique aged aroma, creating a deep flavor that unfolds with each bite.
Menu
Salad, soup, rice or bread, main dish, coffee or tea Tender and richly flavored sirloin.
Confirmation details
Please contact us by phone for parties of three or more.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
◎ Business Hours Information
11:30-14:00 18:00-22:00
◎ Due to weather conditions or the status of public transportation, there may be unavoidable changes to the business hours or temporary closures.
◎ Regular Holidays: Sundays and other irregular holidays
◎ For Inquiries:
019-656-7001
golotchef1129@gmail.com