Mongasaki Beef Aged Meat Steak, Lean, 120g Lunch Set (Course only)
3,500 JPY(tax included)
About Course Menu
Golot takes pride in its aged steaks made from Iwate Prefecture's black Wagyu beef, the "Iwate Monzaki Ushi." Raised in a nature-rich environment and fed with carefully selected fermented feed, the meat is characterized by its fine texture and tender mouthfeel. The aging process further removes excess moisture, adding a rich flavor and unique aged aroma, offering a profound taste with every bite.
Menu
Salad, soup, rice or bread, main dish, coffee or tea A part with a firm texture where you can taste the flavor of the meat. Primarily thigh meat, and it varies depending on the day.
Confirmation details
For groups of 3 or more, please contact us by phone.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%