Reservation for Seats Only (Reservation for seats only)
About Course Menu
Golot takes pride in its aged steak made from "Iwate Monzaki Beef," a black Wagyu beef from Iwate Prefecture. Raised in a naturally rich environment and fed with carefully selected fermented feed, the meat boasts a fine texture and tender mouthfeel. Further aging removes excess moisture, adding a rich umami flavor and unique aged aroma, offering a deep taste experience with every bite.
Menu
Please order your meal at your table on the day of your visit.
Confirmation details
For parties of 3 or more, please inquire by phone.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
◎ Business Hours Information
11:30-14:00 18:00-22:00
◎ Due to weather conditions or the status of public transportation, there may be unavoidable changes to the business hours or temporary closures.
◎ Regular Holidays: Sundays and other irregular holidays
◎ For Inquiries:
019-656-7001
golotchef1129@gmail.com