Reservation for Seats Only (Reservation for seats only)
About Course Menu
Golot takes pride in its aged steak made from "Iwate Monzaki Beef," a black Wagyu beef from Iwate Prefecture. Raised in a naturally rich environment and fed with carefully selected fermented feed, the meat boasts a fine texture and tender mouthfeel. Further aging removes excess moisture, adding a rich umami flavor and unique aged aroma, offering a deep taste experience with every bite.
Menu
Please order your meal at your table on the day of your visit.
Confirmation details
For parties of 3 or more, please inquire by phone.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
◎ Business Hours
11:30-14:00 18:00-22:00
◎ Please note that business hours may be changed or the restaurant may be temporarily closed due to weather conditions or the status of public transportation.
◎ Regular Closing Day: Sunday, plus irregular holidays (please note that we may also close occasionally on weekdays. We recommend making a reservation in advance before visiting.)
◎ Request Regarding Dinner Orders
・As we are a steak specialty restaurant, guests of junior high school age and above ordering à la carte are kindly requested to order at least one steak per person. Course meals are also available.
・For operational reasons, we are unable to accept mixed orders of à la carte and course meals within the same group. Please have all members of your group choose either à la carte or a course meal (additional à la carte items may be ordered with a course meal).
◎ For inquiries, please contact:
019-656-7001
golotchef1129@gmail.com