【Lean Meat】100g A plan to enjoy the recommended part of the day, chosen from Sotomomo, Uchimomo, and Rump. (Course only)
5,100 JPY(tax included)
About Course Menu
Golot proudly offers aged steak made from "Iwate Monzaki Beef," a type of Japanese Black Wagyu from Iwate Prefecture. Raised in a nature-rich environment and fed with carefully selected fermented feed, the meat is characterized by its fine texture and tenderness. As it undergoes the aging process, excess moisture is removed, enriching the meat with intense flavor and a unique aged aroma, allowing each bite to deliver a deep, savory experience.
Menu
Three kinds of appetizers, soup, steak, garlic rice, dessert, coffee or tea
Confirmation details
For parties of 3 or more, please contact us by phone.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
◎ Business Hours Information
11:30-14:00 18:00-22:00
◎ Due to weather conditions or the status of public transportation, there may be unavoidable changes to the business hours or temporary closures.
◎ Regular Holidays: Sundays and other irregular holidays
◎ For Inquiries:
019-656-7001
golotchef1129@gmail.com