【Superior Lean Meat】100g Choose from Rump, Ichibo, Ude, or Shintama, and enjoy the recommended cuts of the day plan. (Course only)
6,600 JPY(tax included)
About Course Menu
Golot prides itself on its aged steak made with "Iwate Mozakisushi," a cross-bred Wagyu from Iwate Prefecture. Raised in a nature-rich environment and fed carefully selected fermented feed, the meat is distinguished by its fine texture and tender consistency. Further aging removes excess moisture, imparting a rich umami flavor and a unique aged aroma, allowing a deep taste to unfold with each bite.
Menu
Three types of appetizers, Soup, Steak, Garlic rice, Dessert, Coffee or tea
Confirmation details
For parties of three or more, please contact us by phone.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
◎ Business Hours Information
11:30-14:00 18:00-22:00
◎ Due to weather conditions or the status of public transportation, there may be unavoidable changes to the business hours or temporary closures.
◎ Regular Holidays: Sundays and other irregular holidays
◎ For Inquiries:
019-656-7001
golotchef1129@gmail.com