Christmas Dinner Course (Christmas Dinner Course)
14,300 JPY(tax included)
About Course Menu
A special course available exclusively for Christmas.
Menu
Amuse-Bouche Appetizer Soup Fish Course Palate Cleanser Meat Course Salad Dessert Coffee, Tea, or Rooibos Tea Bread and Butter (Unlimited Refills)
Confirmation details
Reservations are accepted for parties of 2 guests only. We plan to seat you at the counter, but depending on reservation availability, table seating may be provided.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
・3 days in advance00:00〜50%
・7 days in advance00:00〜30%
◎ Business Hours
11:30-14:00 18:00-22:00
◎ Please note that business hours may be changed or the restaurant may be temporarily closed due to weather conditions or public transportation disruptions.
◎ Regular Closed Day: Sunday, plus other irregular holidays
◎ Requests Regarding Dinner Orders
・As we are a steak specialty restaurant, guests of junior high school age and above ordering à la carte are requested to order at least one steak per person. You may also choose a course menu.
・Due to kitchen operations, we are unable to accept mixed orders of à la carte and course menus within the same group. Please have all members of your group choose either à la carte or a course menu (additional à la carte items may be ordered with a course menu).
◎ Regarding Business Operations (for the time being)
・For both lunch and dinner, we may be closed on days without reservations.
・Please make online reservations at least 2 days in advance. For reservations on the previous day or the same day, please contact us by phone (019-656-7001).
◎ About Takeout (Bento)
・The above Requests Regarding Dinner Orders apply to dine-in only and do not apply to takeout.
・Pickup is available from 10:30〜14:30 / 17:00〜20:00.
・The reservation deadline varies depending on the quantity ordered (1〜8 orders: 2 days in advance; 9〜20 orders: 7 days in advance). Please check the Course Notes for each plan for details.
◎ Contact
019-656-7001
golotchef1129@gmail.com