【Upper lean meat】150g A plan to enjoy the day's recommended cuts, chosen from rump, ichibo, shoulder, and shin. (Course only)
8,900 JPY(tax included)
About Course Menu
What 【Golot】prides itself on is its aged Kanzaki Beef steak. Raised in a lush natural environment and fed carefully selected fermented feed, this meat, centered on Japanese Black wagyu, is characterized by its fine texture and tenderness. Further aging removes excess moisture, concentrating its rich umami and adding a distinctive aged aroma, allowing a deep flavor to unfold with every bite.
Menu
Three kinds of appetizers, soup, steak, garlic rice, dessert, coffee or tea
Confirmation details
For parties of three or more, please contact us by phone.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
◎ Business Hours
11:30-14:00 18:00-22:00
◎ Please note that business hours may be changed or the restaurant may be temporarily closed due to weather conditions or the status of public transportation.
◎ Regular Closed Day: Sunday, plus other irregular holidays
◎ Request Regarding Dinner Orders
・As we specialize in steak, guests of junior high school age and older ordering à la carte are requested to order at least one steak per person. Course meals are also available.
・Due to kitchen operations, we are unable to accept mixed orders of à la carte and course meals within the same group. Please have all members of your group order either à la carte or a course meal (additional à la carte items may be ordered with a course meal).
◎ Regarding Business Operations (for the time being)
・For both lunch and dinner, we may be closed on days without reservations.
・Please make online reservations at least 2 days in advance. For reservations on the previous day or the same day, please contact us by phone at 019-656-7001.
◎ For inquiries
019-656-7001
golotchef1129@gmail.com