【Upper lean meat】150g A plan to enjoy the day's recommended cuts, chosen from rump, ichibo, shoulder, and shin. (Course only)
8,900 JPY(tax included)
About Course Menu
Golot proudly offers aged steaks made using Iwate Prefecture's black Wagyu beef, “Iwate Monzaki Ushi.” Raised in a nature-rich environment and fed on carefully selected fermented feed, the meat is characterized by its fine texture and tender feel. Further aging removes excess moisture, adding a rich umami flavor and a unique aged aroma, allowing a profound savor to unfold with each bite.
Menu
Three kinds of appetizers, soup, steak, garlic rice, dessert, coffee or tea
Confirmation details
For parties of three or more, please contact us by phone.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
◎ Business Hours Information
11:30-14:00 18:00-22:00
◎ Due to weather conditions or the status of public transportation, there may be unavoidable changes to the business hours or temporary closures.
◎ Regular Holidays: Sundays and other irregular holidays
◎ For Inquiries:
019-656-7001
golotchef1129@gmail.com