【Upper lean meat】150g A plan to enjoy the day's recommended cuts, chosen from rump, ichibo, shoulder, and shin. (Course only)
8,900 JPY(tax included)
About Course Menu
What 【Golot】prides itself on is its aged Kanzaki Beef steak. Raised in a lush natural environment and fed carefully selected fermented feed, this meat, centered on Japanese Black wagyu, is characterized by its fine texture and tenderness. Further aging removes excess moisture, concentrating its rich umami and adding a distinctive aged aroma, allowing a deep flavor to unfold with every bite.
Menu
Three kinds of appetizers, soup, steak, garlic rice, dessert, coffee or tea
Confirmation details
For parties of three or more, please contact us by phone.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
◎ Business Hours
11:30-14:00 18:00-22:00
◎ Please note that business hours may be changed or the restaurant may be temporarily closed due to weather conditions or public transportation disruptions.
◎ Regular Closed Day: Sunday, plus other irregular holidays
◎ Requests Regarding Dinner Orders
・As we are a steak specialty restaurant, guests of junior high school age and above ordering à la carte are requested to order at least one steak per person. You may also choose a course menu.
・Due to kitchen operations, we are unable to accept mixed orders of à la carte and course menus within the same group. Please have all members of your group choose either à la carte or a course menu (additional à la carte items may be ordered with a course menu).
◎ Regarding Business Operations (for the time being)
・For both lunch and dinner, we may be closed on days without reservations.
・Please make online reservations at least 2 days in advance. For reservations on the previous day or the same day, please contact us by phone (019-656-7001).
◎ About Takeout (Bento)
・The above Requests Regarding Dinner Orders apply to dine-in only and do not apply to takeout.
・Pickup is available from 10:30〜14:30 / 17:00〜20:00.
・The reservation deadline varies depending on the quantity ordered (1〜8 orders: 2 days in advance; 9〜20 orders: 7 days in advance). Please check the Course Notes for each plan for details.
◎ Contact
019-656-7001
golotchef1129@gmail.com