Kuroge Wagyu Monzaki Ushika Roasted Beef Lunch Set Large (Course only)

About Course Menu

Golot takes pride in its aged steaks made from "Iwate Mozaki Ushi," a Japanese Black Wagyu beef from Iwate Prefecture. Raised in a rich natural environment and fed with carefully selected fermented feed, the meat is characterized by its fine texture and tender mouthfeel. As the aging process continues, excess moisture is removed, enhancing the rich umami and adding a unique aged aroma, providing a profound taste that expands with every bite.