Kuroge Wagyu Monzaki Ushi Omelette Rice Lunch Set (Course Only)
2,100 JPY(tax included)
About Course Menu
Golot takes pride in its aged steak made from Iwate Prefecture's black-haired wagyu beef, "Iwate Monzaki Ushi." Raised in a nature-rich environment and fed select fermented feed, the meat is characterized by its delicate and tender texture. Through further aging, excess moisture is removed, and an intense umami flavor and unique aged aroma are added, offering a deep taste experience with each bite.
Menu
Salad, soup, main dish, coffee or tea Fluffy and soft dandelion omelet rice. The sauce is a demi-glace sauce made over four days.
Confirmation details
For parties of three or more, please inquire by phone.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
◎ Business Hours Information
11:30-14:00 18:00-22:00
◎ Due to weather conditions or the status of public transportation, there may be unavoidable changes to the business hours or temporary closures.
◎ Regular Holidays: Sundays and other irregular holidays
◎ For Inquiries:
019-656-7001
golotchef1129@gmail.com