Meat Hors d’Oeuvre Platter (Small) 2–3 servings (Takeout)
6,000 JPY(tax included)
About Course Menu
This assorted platter, centered on roast beef and hamburger steak made with Kanzaki beef round, is designed for 2 to 3 guests. It also includes fried young chicken, oil-cooked gizzards, and red wine stew. Due to preparation requirements, we ask that reservations be made by 9:00 PM three days in advance. Please choose your pickup time between 11:30–14:30 or 17:00–20:00. * In the "Number of Guests" field on the reservation screen, please enter the number of platters you would like to order (1 guest = 1 platter). * The time you select when making your reservation will be your pickup time. * Depending on the details of your order, advance payment may be required.
Menu
This assorted platter is recommended for 2 to 3 guests. Roast Beef of Kanzaki Beef Round 3 Kanzaki Beef Hamburg Steaks 3 Pieces of Domestic Young Chicken Tatsuta-age Iwate Prefecture Confit of Chicken Gizzards Kanzaki Beef Braised in Red Wine Pickles / Broccoli, Cherry Tomatoes, Lemon Available for pickup at the restaurant. Photo is for illustrative purposes only. Presentation may vary. Depending on ingredient availability, the Kanzaki Beef Braised in Red Wine may be substituted with a Frankfurter Sausage with Kanzaki Beef Tongue.
Confirmation details
・Pickup is available at the store. ・Pickup hours are 11:30–14:30 / 17:00–20:00. ・If you would like to arrange pickup outside the hours above, please contact us by phone (019-656-7001) or via LINE before making your reservation. We will do our best to accommodate your request. ・Depending on the details of your order, advance payment may be required. ・A cancellation fee of 30% will be charged from 7 days prior, 50% from 3 days prior, and 100% on the day before and the day of pickup.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
・3 days in advance00:00〜50%
・7 days in advance00:00〜30%