Kamonzaki Beef Aged Steak, Premium Lean Meat, 120g Lunch Set (Course only)
4,700 JPY(tax included)
About Course Menu
What Golot is proud to offer is aged steak made from Iwate Prefecture's Kuroge Wagyu "Iwate Murasaki Ushiwaka". Raised in a nature-rich environment and fed with carefully selected fermented feed, the meat is characterized by its fine texture and tender softness. Through further aging, excess moisture is removed, resulting in a rich flavor and a unique aging aroma, spreading a profound taste with each bite.
Menu
Salad, soup, rice or bread, main dish, coffee or tea A cut of meat that is moderately tender with a good balance of meat and fat. Primarily arm meat, and it varies depending on the day.
Confirmation details
For parties of three or more, please inquire by phone.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%