Reservation for Seats Only (Reservation for seating only)
About Course Menu
Golot takes pride in its aged steaks made from premium "Iwate Monzaki Beef" black wagyu cattle from Iwate Prefecture. Raised in a nature-rich environment and fed selectively fermented feed, the meat is characterized by its fine and tender texture. Further aging enhances its flavor as excess moisture is removed, leading to a rich, savory taste and a unique aged aroma, offering a profound taste with every bite.
Menu
Please order your meal at your table on the day of your visit.
Confirmation details
For parties of three or more, please contact us by phone.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
◎ Business Hours Information
11:30-14:00 18:00-22:00
◎ Due to weather conditions or the status of public transportation, there may be unavoidable changes to the business hours or temporary closures.
◎ Regular Holidays: Sundays and other irregular holidays
◎ For Inquiries:
019-656-7001
golotchef1129@gmail.com