Kamonzaki Beef Aged Meat Steak Premium Lean Cut 180g Lunch Set (Courses only)
6,900 JPY(tax included)
About Course Menu
Golot proudly serves aged steak made from "Iwate Monzaki Beef," a black Wagyu from Iwate Prefecture. The beef, raised in a natural and rich environment and fed carefully selected fermented feed, is known for its fine texture and tender mouthfeel. Through further aging, excess moisture is removed, adding a rich umami flavor and unique aged aroma, creating a deep taste that unfolds with each bite.
Menu
Salad, soup, rice or bread, main dish, coffee or tea A moderately tender cut with a good balance of meat and fat. Mainly arm meat, varying depending on the day.
Confirmation details
Please contact us by phone for parties of three or more.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%