Sirloin 150g: A plan to enjoy a tender and flavorful sirloin steak. (Course only)
13,700 JPY(tax included)
About Course Menu
The pride of Golot is our aged steak made from "Iwate Kuzaki Beef," a black Wagyu beef from Iwate Prefecture. Raised in a naturally rich environment and fed carefully selected fermented feed, this beef is known for its fine texture and tenderness. Through further aging, excess moisture is removed, enriching the meat with intense umami and a distinctive aged aroma, offering a deep flavor with every bite.
Menu
Three types of appetizers, soup, steak, garlic rice, dessert, coffee or tea
Confirmation details
For reservations of 3 or more guests, please contact us by phone.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
◎ Business Hours Information
11:30-14:00 18:00-22:00
◎ Due to weather conditions or the status of public transportation, there may be unavoidable changes to the business hours or temporary closures.
◎ Regular Holidays: Sundays and other irregular holidays
◎ For Inquiries:
019-656-7001
golotchef1129@gmail.com