Monzaki Premium Aged Beef Steak - Filet - 120g Lunch Set (Course only)
9,800 JPY(tax included)
About Course Menu
Golot takes pride in its aged steaks made with Iwate Prefecture's wagyu beef "Iwate Monzaki-ushi." Raised in a nature-rich environment and fed on carefully selected fermented feed, the meat is characterized by its fine, tender texture. Further aging removes excess moisture, adding a rich umami flavor and a unique aged aroma, offering a deep taste with every bite.
Menu
Salad, soup, rice or bread, main dish, coffee or tea Tender, rare cuts.
Confirmation details
For parties of 3 or more, please contact us by phone.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
◎ Business Hours
11:30-14:00 18:00-22:00
◎ Please note that business hours may be changed or the restaurant may be temporarily closed due to weather conditions or the status of public transportation.
◎ Regular Closing Day: Sunday, plus irregular holidays (please note that we may also close occasionally on weekdays. We recommend making a reservation in advance before visiting.)
◎ Request Regarding Dinner Orders
・As we are a steak specialty restaurant, guests of junior high school age and above ordering à la carte are kindly requested to order at least one steak per person. Course meals are also available.
・For operational reasons, we are unable to accept mixed orders of à la carte and course meals within the same group. Please have all members of your group choose either à la carte or a course meal (additional à la carte items may be ordered with a course meal).
◎ For inquiries, please contact:
019-656-7001
golotchef1129@gmail.com