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[¥13,200 Course] (Course only)

13,200 JPY(tax included)

[¥13,200 Course]

About Course Menu

We select the finest ingredients from all over the country and offer them in a course menu prepared with the best of the season. For sushi, we thoroughly pursue the perfect temperature for both the fish and rice to bring out the full potential of the ingredients. By combining traditional Edo-style craftsmanship with modern techniques enhanced by technology, we provide value that exceeds the price.

Menu

It is a superb course that brings together the skills, sense, and hospitality of "Sushi Gonzemon." Luxuriously incorporating carefully selected ingredients and seasonal materials, it offers value beyond the price.

Confirmation details

When using Ikkyu points, please do so in increments of 10 yen.

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