Seat only (Reservation for seating only)

Menu

・Tortilla with Grilled Eel and Mountain Yam 1,000 yen ・Chilled Corn Potage with Cilantro 800 yen ・Terrine of Sea Bream, Scallops, and Abalone with Liver and Wasabi Mayonnaise Sauce 1,200 yen ・Anago Beignets with Two Kinds of Prosciutto and Green Figs 1,200 yen ・Chilled Soba with Bottarga and Fruit Tomato 1,100 yen ・Échiré Butter with Dried Fruits, French Prosciutto, and Campagne 1,000 yen ・Two Kinds of Prosciutto, Jellied Beef Tongue and Ham 1,000 yen ・Chicken Liver Terrine 800 yen ・Pâté de Campagne 1,200 yen ・Charcuterie Platter 2,000 yen ・Iberian Pork Dumplings 800 yen ・Salad with Plenty of Organic Vegetables 1,800 yen ・Napolitan 1,800 yen ・Cream Sauce 1,800 yen ・Tomato Sauce 1,800 yen ・Japanese Venison Loin 2,400 yen～ ・Wild Boar Rump 2,400 yen～ ・Miyazaki Beef Ichibo 2,400 yen～ ・Kawachi Duck 2,400 yen～ ・Today's Fish Dish 1,600 yen ・Assorted Platter 1,500 yen～ ・Fondant au Chocolat 700 yen ・Gelato 500 yen ・Pistachio ・Chocolate and Gelato Set 1,000 yen