[Weekends & Holidays Dinner] Seasonal Autumn Flavors Featuring Our Signature Seafood Rice Bowl and Monthly Sweets (Course (entry limited to 7:30 PM and later))
5,700 JPY(tax included)
![[Weekends & Holidays Dinner] Seasonal Autumn Flavors Featuring Our Signature Seafood Rice Bowl and Monthly Sweets](https://res-reserve.imgix.net/115624/5f80ce87-a0ec-466d-9845-a679cc2e407f.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
Autumn Delicacies Fair – A Luxurious Time at Grand Earle, Exploring the Flavors of Autumn – We have prepared a wide selection of dishes perfect for the appetizing season of autumn, made generously with seasonal ingredients. For dessert, we offer charming and playful sweets that reflect each season. In addition to the fair menu, please also enjoy our permanent live kitchen, seafood rice bowls, and bokkake.
Menu
[Autumn Limited Menu] Pâté de Campagne, Marinated Seafood and Seasonal Vegetables Steamed Chicken, Arugula, and Cheese Salad with Persimmon Purée Dressing Ragù Pasta with Ground Duck and Long Green Onion, Braised Spare Ribs in Black Vinegar Roasted Chicken with Mushrooms, Pacific Saury and Sweet Potato with Japanese Pepper Sauce Oven-Baked Salmon and Autumn Eggplant Purple Sweet Potato Potage (September/October) Potato Potage (November) Monthly Sweets 9月: Gâteau Marron, Halloween Tiramisu, Autumn Harvest Clafoutis, Pumpkin Roll Cake 10月: Pumpkin Madeleines, Chocolate Mousse, Pumpkin Cheesecake, Caramel Cream Puffs 11月: Sweet Potato, Caramel Mousse, Gâteau au Chocolat, Strawberry Mont Blanc Grand Aile Specialty: Seafood Rice Bowl Salmon, Sweet Shrimp, Tuna Trimmings, Minced Tuna Shredded Squid, Small Scallops, Gizzard Shad, Conger Eel Live Kitchen Kyushu Wagyu Roast Beef <Black Pepper Mill, Himalayan Rose Salt, Horseradish, Balsamic Sauce, Grated Daikon Ponzu> Pumpkin French Bread with Cheese Sauce Various Dishes Salads Lettuce, Cherry Tomatoes, and Other Fresh Vegetables (Topping 3種類・Topping 3種類) Hot Dishes Japanese Fried Chicken French Fries Roasted Seasonal Vegetables (Balsamic Vinegar, Extra Virgin Olive Oil) Noodles Hot Soba [Green Onion, Tempura Bits, Inari] Curry Chicken Curry Rice Bowls / Rice Beef Bokkake Rice Bowl Rice Made with Chiba Prefecture Koshihikari Sushi Rice (Build-Your-Own Seafood Bowl) Soup Miso Soup Bread Mini Croissants Pain au Chocolat Walnut Bread Petit French Bread Fruit Orange Pineapple Grapefruit Dessert Berry Berry, Uji Matcha, Matcha Warabi Mochi The menu items listed are examples only. Menu offerings may change depending on ingredient availability. Please enter your desired message in the comment section. Ex) Happy Birthday 〇〇. Happy Anniversary 〇〇. If you have any requests regarding surprises or serving timing, please let us know. A whole cake is also available for an additional charge. (Orders accepted up to 3:00 PM, 5 days prior to your visit.) Please contact the restaurant directly for details. For parties of 9 or more, please contact the restaurant directly.
Confirmation details
・During busy periods, a time limit may be लागूed (120 minutes for dinner). ・17:00～22:00 (Starting from 21:30, dishes will be cleared away in sequence.) ・Please note that business hours may change or the restaurant may be temporarily closed depending on circumstances. ・We may not always be able to accommodate requests for specific seating. ・Gift certificates and coupons issued by our company cannot be combined with multiple discounts or other promotional offers. ・Please make your reservation without including the number of children.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Notes
Please note that if you cancel your reservation, the following cancellation fees will apply: ・No notice or same-day cancellation: 100% of the reservation fee ・Cancellation on the day before: 50% of the reservation fee However, in cases requiring special arrangements, such as individual adjustments made through prior consultation, 100% of the reservation fee will be charged from 7 days prior to the reservation. *Cancellation fees are calculated from the date on which notice of cancellation is received.