[Weekends & Public Holidays Lunch] Autumn Flavors: Our Specialty Seafood Rice Bowl, Monthly Sweets, and More *90-minute seating limit (Course + Free Flow Included)
6,950 JPY(tax included)
![[Weekends & Public Holidays Lunch] Autumn Flavors: Our Specialty Seafood Rice Bowl, Monthly Sweets, and More *90-minute seating limit](https://res-reserve.imgix.net/115624/647f099f-f754-4bde-8487-320e22e1ca74.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
Autumn Flavors Fair Luxurious Moments at Grand Aile, Exploring the Tastes of Autumn We have prepared a wide variety of dishes perfect for the appetizing autumn season, generously featuring seasonal autumn ingredients. For dessert, we offer charming and playful sweets that reflect each season. In addition to the fair menu, please also enjoy our permanent live kitchen, seafood rice bowls, and bokkake.
Menu
Autumn Seasonal Menu Ragu Pasta with Minced Duck and Long Green Onion, Braised Spare Ribs in Black Vinegar, Roasted Chicken with Mushrooms, Pacific Saury and Sweet Potato with Sansho Pepper Sauce, Oven-Baked Salmon and Autumn Eggplant Purple Sweet Potato Potage (September / October) Potato Potage (November) Grand Aile Specialty “Seafood Rice Bowl” Salmon, Sweet Shrimp, Tuna Cuttings, Minced Tuna Shredded Squid, Bay Scallops, Gizzard Shad, Conger Eel Live Kitchen Roast Pork Monthly Sweets 9月：Purple Sweet Potato Mont Blanc, Chestnut Cake, Halloween Tiramisu, Autumn Flavor Clafoutis, Pumpkin Roll Cake 10月：Halloween Roll Cake, Pumpkin Madeleines, Chocolate Mousse, Pumpkin Cheesecake, Caramel Cream Puffs 11月：Mont Blanc, Sweet Potato, Caramel Mousse, Gateau Chocolat, Strawberry Mont Blanc Various Dishes Salad Lettuce, Cherry Tomatoes, and Other Assorted Vegetables (Topping 3種類・Topping 3種類) Hot Dishes Japanese Fried Chicken French Fries Roasted Seasonal Vegetables (Balsamic Vinegar, Extra Virgin Olive Oil) Noodles Hot Soba [Green Onion, Tempura Bits, Inari] Curry Chicken Curry Rice Bowls and Rice Beef Bokkake Rice Bowl Rice Made with Chiba Prefecture Koshihikari Sushi Rice (Create-Your-Own Seafood Bowl) Soup Miso Soup Bread Mini Croissants Pain au Chocolat Walnut Bread Petit France Fruit Orange Pineapple Grapefruit Dessert Berry Berry, Uji Matcha, Matcha Warabi Mochi The menu listed is only an example. Items may change depending on ingredient availability. Please enter your desired message in the comments section. Ex）Happy Birthday 〇〇.Happy Anniversary 〇〇. If you have any requests regarding surprises or timing of service, please let us know. A whole cake is also available for an additional charge. (Orders accepted up to 15:00 five days before your visit.) Please contact the restaurant directly. For parties of 9 or more, please contact the restaurant directly.
Confirmation details
Images are for illustrative purposes only. Business hours may change or the restaurant may be temporarily closed depending on circumstances. We may not always be able to accommodate requests for specific seating. A time limit applies (90 minutes for lunch, 120 minutes for dinner). 11:30～15:00(Starting from 14:30, dishes will be cleared in order.) Our gift certificates and coupons cannot be combined with multiple discounts or campaigns. Please do not include children of elementary school age or younger in the reservation人数
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Notes
Please note that if you cancel your reservation, the following cancellation fees will apply: ・No notice or same-day cancellation: 100% of the reservation fee ・Cancellation on the day before: 50% of the reservation fee However, in cases requiring special arrangements, such as individual adjustments made through prior consultation, 100% of the reservation fee will be charged from 7 days prior to the reservation. *Cancellation fees are calculated from the date on which notice of cancellation is received.