[Weekday Lunch] Autumn Flavors: Signature Seafood Rice Bowl and Monthly Dessert Selection (Course Only)
3,700 JPY(tax included)
![[Weekday Lunch] Autumn Flavors: Signature Seafood Rice Bowl and Monthly Dessert Selection](https://res-reserve.imgix.net/115624/647f099f-f754-4bde-8487-320e22e1ca74.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
Autumn Flavors Fair ~ A Luxurious Time at Grand Eale, Touring the Flavors of Autumn ~ We have prepared a wide variety of dishes perfect for the appetites of autumn, made with an abundance of seasonal ingredients. For dessert, we offer charming, playful sweets that reflect each season. In addition to the fair menu, please also enjoy our permanent live kitchen, seafood rice bowls, and bokkake.
Menu
[Autumn Seasonal Menu] Ragu Pasta with Ground Duck and Long Green Onions, Braised Spare Ribs with Black Vinegar, Roasted Chicken with Mushrooms, Pacific Saury and Sweet Potato with Japanese Pepper Sauce, Oven-Baked Salmon and Autumn Eggplant Purple Sweet Potato Potage (September & October) Potato Potage (November) [Grand Ale Specialty “Seafood Rice Bowl”] Salmon, Sweet Shrimp, Tuna Trimmings, Minced Tuna Shredded Squid, Baby Scallops, Gizzard Shad, Conger Eel [Live Kitchen] Roast Pork [Monthly Sweets] September: Purple Sweet Potato Mont Blanc, Chestnut Cake, Halloween Tiramisu, Autumn Clafoutis, Pumpkin Roll Cake October: Halloween Roll Cake, Pumpkin Madeleines, Chocolate Mousse, Pumpkin Cheesecake, Caramel Cream Puffs November: Mont Blanc, Sweet Potato, Caramel Mousse, Gateau Chocolate, Strawberry Mont Blanc [Various Dishes] ~Salad~ Lettuce, Cherry Tomatoes, and Other Assorted Vegetables (3 Toppings, 3 Toppings) ~Hot Dishes~ Japanese Fried Chicken French Fries Roasted Seasonal Vegetables (Balsamic Vinegar, Extra Virgin Olive Oil) ~Noodles~ Hot Soba [Green Onions, Tempura Bits, Inari] ~Curry~ Chicken Curry ~Rice Bowls & Rice~ Beef Bokkake Rice Bowl Rice Made with Chiba-grown Koshihikari Vinegared Rice (Build-Your-Own Seafood Bowl) ~Soup~ Miso Soup ~Bread~ Mini Croissants Pain au Chocolat Walnut Bread Petit French Bread ~Fruit~ Orange Pineapple Grapefruit ~Dessert~ Berry Berry, Uji Matcha, Matcha Warabi Mochi The menu items listed are examples only. Menu contents may change depending on ingredient availability. Please enter your desired message in the comments section. Ex) Happy Birthday 〇〇. Happy Anniversary 〇〇. If you have any requests regarding surprises or timing of service, please include them as well. *A whole cake is also available for an additional charge. (Orders accepted up to 15:00, 5 days prior to your visit) Please contact the restaurant directly. *For parties of 9 or more, please contact the restaurant directly.
Confirmation details
Images are for illustrative purposes only. Business hours may change or the restaurant may close temporarily depending on circumstances. Please note that we may not be able to accommodate specific seating requests. A time limit applies (90 minutes for lunch, 120 minutes for dinner). 11:30～14:00 (Beginning at 13:30, dishes will be cleared from the tables in sequence.) Our company-issued vouchers and coupons cannot be combined with multiple discounts or campaigns. Please do not include children of elementary school age or younger in the reservation count.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Notes
Please note that if you cancel your reservation, the following cancellation fees will apply: ・No notice or same-day cancellation: 100% of the reservation fee ・Cancellation on the day before: 50% of the reservation fee However, in cases requiring special arrangements, such as individual adjustments made through prior consultation, 100% of the reservation fee will be charged from 7 days prior to the reservation. *Cancellation fees are calculated from the date on which notice of cancellation is received.