Grilled Fugu Seasonal Limited Summer Ango / Genki Course 6 Dishes (Course only)
5,300 JPY(tax included)
About Course Menu
A summer limited-time course featuring grilled fugu as the main dish. Please enjoy our usual torafugu in a summery grilled style! For the finishing dish, you may choose either fugu chazuke or eel chazuke.
Menu
<Menu> ■ Parboiled Pufferfish Skin ■ Suzukaze Tessa (Sliced Pufferfish Sashimi) ■ Grilled Pufferfish ■ Seasonal Summer Vegetables Baked in a Foil Wrap with Special Herb Butter ■ Choice of Final Dish: [Pufferfish Chazuke] or [Eel Chazuke] ● Can be changed to [Milt Tempura Chazuke] for an additional +1,000 yen (tax included) ● ■ Dessert * You may choose your sauce for the grilled pufferfish. [Ponzu] [Moromi Soy Sauce] [Salt Garlic] [Sesame Garlic] * [Suzukaze Tessa] can be changed to [<Signature Dish> Chunk-Cut Sashimi] for an additional +330 yen (tax included).
Confirmation details
■Online reservation changes and cancellations: until 22:00 on the day before your visit■ *To ensure smooth service, we recommend making a reservation in advance. *During promotional fairs and peak hours, seating is limited to 2 hours. *Shareholder benefit vouchers accepted. *Offer period: 2026/5/13～2026/8/31 [Regarding the use of shareholder benefit vouchers] Cannot be combined with any other promotions, coupons, discount vouchers, or preferential vouchers.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%