[Grilled Fugu] Seasonal Limited-Time Geankyo / Shoryo Course (7 Dishes) (Course only)
6,800 JPY(tax included)
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About Course Menu
A summer-only course featuring grilled pufferfish as the main dish. Please enjoy our usual torafugu in a summery grilled style! For the final course, you may choose either fugu chazuke or eel chazuke.
Menu
<Menu> ■ Parboiled Fugu Skin ■ Suzukaze Tessa (Sliced Fugu Sashimi) ■ Fried Fugu ■ Grilled Fugu ■ Seasonal Summer Vegetables Baked in a Wrap with Special Herb Butter ■ Choice of Finishing Dish: [Fugu Ochazuke] or [Unagi Ochazuke] ■ Dessert You may choose your sauce for the grilled fugu: [Ponzu] [Moromi Soy Sauce] [Salt Garlic] [Sesame Garlic] [Suzukaze Tessa] can be changed to [<Specialty> Thick-Cut Sashimi] for an additional 330円(税込)
Confirmation details
■Changes and cancellations to online reservations: until 22:00 on the day before your visit■ *To ensure smooth service, we recommend making a reservation in advance. *During fair periods and busy times, seating is limited to 2 hours. *Shareholder benefit vouchers accepted. *Offer period: 2026/5/13～2026/8/31 [Regarding the use of shareholder benefit vouchers] Cannot be used in conjunction with any other benefits, including various fairs, coupons, discount vouchers, and preferential vouchers.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%