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[Grilled Fugu] Seasonal Limited-Time Summer Retreat & Cooling Course (Shoryo) - 7 Dishes (Course only)

6,800 JPY(tax included)

[Grilled Fugu] Seasonal Limited-Time Summer Retreat & Cooling Course (Shoryo) - 7 Dishes

About Course Menu

A summer limited-time course centered on grilled fugu. Enjoy our usual torafugu prepared in a summery grilled style! For the final dish, you can choose either fugu chazuke or eel chazuke.

Menu

<Menu> ■ Parboiled Pufferfish Skin ■ Suzukaze Tessa (Pufferfish Sashimi) ■ Fried Pufferfish ■ Grilled Pufferfish ■ Seasonal Summer Vegetables Baked en Papillote with Special Herb Butter ■ Choice of Final Dish: [Pufferfish Ochazuke] or [Eel Ochazuke] ■ Dessert * You may choose your sauce for the grilled pufferfish: [Ponzu] [Moromi Soy Sauce] [Salt Garlic] [Sesame Garlic] * [Suzukaze Tessa] can be changed to [<Specialty> Chunk-Cut Sashimi] for an additional 330 yen (tax included)

Confirmation details

■Online reservation changes and cancellations: until 22:00 on the day before your visit■ *To ensure smooth service, we recommend making a reservation in advance. *During fair periods and busy times, seating is limited to 2 hours. *Shareholder benefit vouchers accepted *Offer period: 2026/5/13~2026/8/31 [Regarding the use of shareholder benefit vouchers] Cannot be combined with any other benefits, including various fairs, coupons, discount vouchers, and preferential vouchers.

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