[Grilled Fugu] Seasonal Limited-Time Offer: Geango and Shoryo Course (7 Courses Total) (Course Only)
6,800 JPY(tax included)
![[Grilled Fugu] Seasonal Limited-Time Offer: Geango and Shoryo Course (7 Courses Total)](https://res-reserve.imgix.net/129227/c90d7cfc-0517-4dc8-bf75-4f0a16ff7abc.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
A summer limited course featuring grilled pufferfish. Enjoy our usual torafugu in a summery grilled style. For the final dish, you can choose either pufferfish chazuke or eel chazuke.
Menu
<Course Menu> ■ Parboiled Pufferfish Skin ■ Refreshing Tessa (Sliced Pufferfish Sashimi) ■ Fried Pufferfish ■ Grilled Pufferfish ■ Seasonal Summer Vegetables Wrapped and Grilled with Special Herb Butter ■ Choice of Closing Dish: [Pufferfish Ochazuke] or [Eel Ochazuke] ■ Dessert *You may choose your sauce for the grilled pufferfish: [Ponzu] [Moromi Soy Sauce] [Salt Garlic] [Sesame Garlic] *[Refreshing Tessa] can be changed to [<Specialty> Chunk-Cut Sashimi] for an additional 330 yen (tax included)
Confirmation details
■Changes and cancellations to online reservations: until 10:00 PM on the day before your visit■ * To ensure smooth service, we recommend making a reservation in advance. * During fair periods and busy times, seating is limited to 2 hours. * Shareholder benefit vouchers accepted. * Available from 2026/5/13 to 2026/8/31 [Regarding the use of shareholder benefit vouchers] Cannot be used in conjunction with any other promotions, coupons, discount vouchers, preferential vouchers, or other special offers.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%