[Grilled Fugu] Seasonal Limited-Time Offering: Geanki Course – 6 Dishes (Course Only)
5,300 JPY(tax included)
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About Course Menu
A summer limited-time course featuring grilled pufferfish as the main dish. Enjoy our signature torafugu in a summery grilled style! For the final course, you may choose either pufferfish ochazuke or eel ochazuke.
Menu
<Course Menu> ■ Parboiled Pufferfish Skin ■ Suzukaze Tessa (Pufferfish Sashimi) ■ Grilled Pufferfish ■ Seasonal Summer Vegetables Baked in a Foil Wrap with Special Herb Butter ■ Choice of Finish: [Pufferfish Chazuke] or [Eel Chazuke] ●Can be changed to [Milt Tempura Chazuke] for an additional 1,000 yen (tax included)● ■ Dessert *You may choose your sauce for the grilled pufferfish. [Ponzu] [Moromi Soy Sauce] [Salt Garlic] [Sesame Garlic] *[Suzukaze Tessa] can be changed to [<Signature> Chunk-Cut Sashimi] for an additional 330 yen (tax included).
Confirmation details
■Reservation Changes and Cancellations Online: Until 10:00 PM on the day before your visit■ *For smooth service, we recommend making a reservation in advance. *During special fairs and busy periods, seating is limited to 2 hours. *Shareholder benefit vouchers accepted. *Available from 2026/5/13 to 2026/8/31. [Regarding the Use of Shareholder Benefit Vouchers] Cannot be used in conjunction with any other special offers, including various fairs, coupons, discount vouchers, and preferential vouchers.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%